Neat Thoughts About Food, Wine, Travel & More
Join us for Oktoberfest BBQ where an array of local vendors will be selling classic American BBQ and traditional German fare. There will also be Biergarten games and entertainment for all ages! FREE Tickets Offer: Leave a comment after this post (or after my posts on Facebook, Twitter or Instagram) with a note stating who […]
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In celebration of September’s National Family Meals Month™, ShopRite launched a campaign aimed at bringing families together to the dinner table – one healthy meal at a time. To kick off the celebration, ShopRite awarded the winner of its Family Meals Month Recipe Contest, which was held earlier this year and encouraged customers to submit […]
[Continue reading...]Redz Restaurant (http://redzrestaurant.com), known for its American inspired fare, is excited to introduce a new menu of beef-centric specials focused on top-of-line selections at mouthwatering prices. The Mount Laurel, NJ restaurant is connected to the DoubleTree Suites by Hilton and is committed to a philosophy of incorporating local, seasonal fare with the freedom to innovate within their independently […]
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Crystal Springs Resort’s Robby Younes (a Passaic County resident) has been named one of Wine Enthusiast’s 2018 40 Under 40 Tastemakers! The Wine Enthusiast 40 Under 40 list recognizes the winemakers, beverage directors, brewers, grape growers, and other movers and shakers who are changing today’s beverage industry – he is the only tastemaker from New Jersey this year! The print issue announcing this year’s […]
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Oh how I want to make my own strawberry jam. I’ve taken classes on canning and I’m still uncomfortable with the whole process. Will my jars be airtight? Did I sanitize the jars long enough? Will I poison everyone around me with contaminated canned food? All questions that I ask myself when I’m tempted to […]
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Growing up, I’d always ask for chocolate silk pie for my birthday. I much preferred it over cakes and my love for pie started around that time. My grandma made the best super tall chocolate silk pie and I wish I could have a slice of it just one more time. I have my old […]
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It’s prime grilling season and, unlike other times of the year, we find ourselves gravitating to the meat counter at our local butcher shop for steaks. If you’re a carnivore, there’s nothing better than a medium-rare ribeye seared to perfection and served with a carb-loaded side. In an effort to cut down on carbs, we […]
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Blueberry pancake – pure yumminess! My niece Gabrielle and I exchange breakfast photos frequently via Facebook messenger. Our favorites are strawberry and raspberry toasts, crepes, muffins, etc so I was surprised when she messaged me last week to say she’d made blueberry pancake batter for our family reunion in Maine. We were camping and she […]
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This Maple Dijon Heirloom Carrots dish is such a simple recipe that pairs so well with a variety of proteins. I served these over the weekend with a juicy ribeye steak, but we have them often with grilled fish. Tasty, easy-to-make and pretty too! If you can’t find multi-colored carrots at your market, simply use […]
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