Porter Collins Elevating Uptown Hoboken

Porter Collins Elevating Uptown Hoboken

Today is the day. The anticipation is over. Sexy, buzz-worthy Porter Collins is opening tonight to the excitement of diners in northern New Jersey and beyond. I was at last week’s pre-grand opening party and I can say that Chef Anthony and Liz Pino, owners/founders of Pino Hospitality, have a sure winner on their hands […]

[Continue reading...]
Spinach Dip Mozzarella Sticks

Spinach Dip Mozzarella Sticks

My brother-in-law, Etienne, enjoys experimenting in the kitchen and trying new dishes when at restaurants. I really love that about him! This past week, he decided to try one of those Buzzfeed’s Tasty video recipes for Spinach Dip Mozzarella Sticks. How great does that sound!!? It’s like two of my favorite appetizers in one! Ingredients: […]

[Continue reading...]
Olivella Now Open in Bergen County

Olivella Now Open in Bergen County

Olivella, a new Italian restaurant, opened Monday night in North Bergen. This is the first New Jersey project from Chef Salvatore Olivella, one of the top pizza makers in the country. A native of Naples, Italy – the birthplace of modern pizza – Chef Olivella has built an impressive résumé consulting for many of New […]

[Continue reading...]
Delectable Whites by Heron Hill Winery

Delectable Whites by Heron Hill Winery

Even with the frigid weather we experienced this week, I cooked food ultra conducive to white wine. The Finger Lakes winery I opted to pour at two of those meals is Heron Hill Winery, one of my very favorite FLX wineries. 2014 Heron Hill Semi-Dry Riesling I served this off-dry Riesling with spicy Indian food […]

[Continue reading...]
Top 5 Pies for Pi Day

Top 5 Pies for Pi Day

Today, 3/14, is Pi Day and to help celebrate this special day, I’m sharing a list of the top 5 pies I’ve posted on my blog. Chocolate Silk Pie Maple Syrup Pie Maple Bourbon Pecan Pie Key Lime Pie Streusel Top Blueberry Custard Pie Hope you try baking one of these and if so, that […]

[Continue reading...]
Vegetarian Chili Stuffed Red Bell Peppers

Vegetarian Chili Stuffed Red Bell Peppers

I’m still on my mission to try to stick to vegetarian dishes on #MeatlessMonday and since I’d make a double batch of my Vegetarian Black Bean and Butternut Squash Chili a month ago and it was calling my name from the freezer, I decided to use that delicious concoction in a stuffed pepper dish. Since […]

[Continue reading...]
National Pi Day at Spuntino Wine Bar & Italian Tapas

National Pi Day at Spuntino Wine Bar & Italian Tapas

On Tuesday, March 14 in celebration of Pi Day, Spuntino Wine Bar & Italian Tapas will offer $3.14 personal pizzas all day long. This offer is valid  for dine-in guests at the Clifton, NJ and Garden City, NY locations. Happy Pi Day! Veronique

[Continue reading...]
South Hill Cider Bluegrass Russet

South Hill Cider Bluegrass Russet

When I was doing winery visits last Fall in the Finger Lakes, I was introduced to South Hill Cider Bluegrass Russet by one of my favorite FLX wineries – Heron Hill Winery. I was intrigued that a winery would carry and sell a cider by what could be considered a competitor, so I decided to […]

[Continue reading...]
Easy Slow Cooker Chicken Tikka Masala

Easy Slow Cooker Chicken Tikka Masala

I love Indian food and the deep flavors of the various dishes I’ve tried thus far. Over the years, I’ve fine-tuned my recipe for Chicken Tikka Masala that’s slow cooked and delicious, but this past weekend, I decided to pull the old Crockpot out of the attic and make this comforting recipe in it. So […]

[Continue reading...]
2013 Williams Selyem Vista Verde Vineyard Late Harvest Gewurztraminer

2013 Williams Selyem Vista Verde Vineyard Late Harvest Gewurztraminer

It’s the first time I’d bought this dessert wine in my Williams Selyem allocation and won’t miss that opportunity again! Classic ultra floral / tropical fruit Gewürztraminer aromas. In the mouth, this wine has lovely Asian pear, ripe sweet melon flavors with non-cloying sweet notes. Perfect level of acidity to balance out the sweetness, which […]

[Continue reading...]