I picked up some groceries at Whole Foods a few weeks back, and while I don’t typically buy store-made dessert, I peeked a slice of Tres Leches Cake that I had to have. It was absolutely fabulous, so kudos to WF for this treat I hadn’t had in many years. If you’re not familiar with […]
[Continue reading...]Easy Potato Latkes for Beginners
A couple of weeks ago, I was “challenged” by the team at Yarden Wines to make latkes that could be paired with some of their fantastic wines. If you’re not yet familiar with Yarden Wines, it encompasses Golan Heights Winery and Galil Mountain Winery, located in the Golan Heights and Galilee regions of Israel. Keep […]
[Continue reading...]2019 Limerick Lane Rosé
I wrote about my visit to Limerick Lane Cellars after my last Sonoma County winery tour. The place is amazing, and I highly recommend a visit next time you’re in wine country. Very intimate setting with very knowledgeable staff and some of the very best wines in Sonoma. As part of my allocation, I ordered […]
[Continue reading...]Vegan Fudge with Walnuts
Yes, you read that recipe title correctly – VEGAN! My dear friend Sharon’s been living a vegan, unprocessed foods lifestyle for a while now and posts recipes of foods she’s reinventing as vegan that always look tasty and interesting. This past week, she posted a recipe I finally decided to try and post here as […]
[Continue reading...]Cheesy Bacon Chicken Bake
While baked chicken recipes can be boring and sometimes even bland, this easy weeknight Cheesy Bacon Chicken Bake recipe is just the opposite. It came to me as we were trying to empty our freezer and fridge before our move out of state. We had some chicken breasts in the freezer, that I thawed, and […]
[Continue reading...]Thanksgiving Wine Recommendations
You have ONE week to make your way to the wine store and purchase just the ‘right’ bottle of Thanksgiving wine. I know the choices can be daunting with so many options at some many pricepoints that need to please so many people. Here’s a compilation of easy-to-find American wines for Thanksgiving I wrote that […]
[Continue reading...]Mediterranean Spinach and Feta Quiche
I recently hosted a Greek-themed dinner party when I overbought a ton of ingredients (surprise surprise). With a buttery pie crust in the freezer, lots of sautéed spinach, Feta cheese, eggs and red onions on hand, I decided on a Mediterranean quiche! Quiches are so versatile as they’re a great way to use up leftovers. […]
[Continue reading...]2018 No Curfew Pinot Noir
The 2018 No Curfew Pinot Noir is part of the Amici Cellars and Olema Wines family from Calistoga, California, known for expertly crafted wines of character, quality, and personality. I’m trying to incorporate a few wines I’ve never sampled, priced under $15, every time I go to the wine store. This medium-bodied Pinot Noir was […]
[Continue reading...]Greek Lamb Sausages (Keftedes)
I love Greek food and while I’m not of Greek decent, I do pretty well fixing Greek food at home. I just love the idea of a share platter of mezes, little bites, that my guests can share before dinner. One of my favorite Greek mezes is Greek meatballs/sausages, keftedes in Greek. Some folks make […]
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