I’d had this bottle for a while and when I planned a casual grilled steak dinner for Memorial Day weekend, I opted to open it for my guests.

In the glass, the wine is bright ruby with some violet hues. Very pretty.  On the nose, there are aromas of stone fruit with a little coffee and chocolate and some spiced notes.  On the palate, this rich Australian Shiraz is big with dark cherry flavor and plummy chewiness laced with clove and nutmeg.

Pairings:  Grilled steaks, meat lasagna.

Style: Red

Grape Type(s): Syrah

Region: South Eastern Australia

Around $10