A bit transparent red in the glass, this Oregon Pinot Noir is floral on the nose with earthy notes. In the mouth, it’s Burgundy-like in style with strawberry and cherry flavors and crisp, dry finish.
Pairings: Duck, roast turkey, pasta with mushroom sauce
Style: Red Wine
Grape Type(s): Pinot Noir
Region: Willamette Valley, Oregon, USA
Price: $30
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