Had this lovely Barolo at a dinner party I hosted at my home and boy did it deliver. Paired great with the beef I served, but also held up to the secondary meat, pork belly. Pretty traditional, classic version of Barolo.

In the glass: Dark ruby red

Aromas (nose): Leather, mocha aromas with some earthy notes

Flavors (palate): Chocolate-coated cherries flavor with some dried fruit notes

Texture/finish: Medium body, velvety medium finish

Pairing: Grilled or roasted meats (beef, lamb, duck), charcuterie

Wine type: Red wine

Grape: Nebbiolo

Region: Piedmont, Italy

Cost: $75 – $90

Adding the 2013 Giacomo Grimaldi Barolo to my repertoire.

Cheers, Veronique