Chef Adam Rose

Villalobos Chef/Owner Adam Rose shares his tasty recipe for the already-popular Carne Asada Tacos in celebration of October 4^th National Taco Day.

Carne Asada Taco

• 1 lb. cleaned outer skirt steak
• 4 oz. chopped cilantro
• 8 cloves garlic, chopped
• 4 tablespoons olive oil
• 1 tablespoon ground chipotle morita
• salt & pepper to taste
• 8 tortillas
• 1 Spanish onion, chopped for garnish
• 3 limes quartered

Instructions:

1. Take cleaned skirt steak, place in shallow pan. Season with cilantro, olive oil, morita, salt & pepper to create a marinade. Cover and let rest for two hours.
2. Remove skirt steak and grill each side for 5 minutes. Remove from grill and let rest 2 minutes.
3. While meat is resting, place tortillas on the grill to heat.
4. Chop steak, assemble on tortillas, and top with the garnish of chopped onion and limes.

Makes 8 tacos.

Best,

Veronique