As if one couldn’t love Ani Ramen more, it launches brunch – my favorite meal of the week! The Jersey City location is offering a new brunch menu and tempting brunch drinks.

Tamago Kurobuta Sausage Buns. Photo: Rob Yaskovic

Some of the highlights are:

Yaki Salmon Mazemen ($17) – Grilled marinated salmon on brothless noodles with a soy sesame base, fried egg, cabbage, spinach, menma, scallion, and pickled root vegetables.

Tamago Kurobuta Sausage Buns ($10) Berkshire pork sausage featuring a Japanese style omelette, lettuce, mustard mayo, and a spicy/sweet sauce.

Chicken Kaarage Don ($17) Japanese style marinated fried chicken, panko potato croquette, fried egg, and pickled root vegetables served in a bento box.

NEW Brunch Cocktails

Yaki Salmon Mazemen. Photo: Rob Yaskovic

Ani Bloody Mary vodka, tomato, togarashi, ginger, celery ($8) *add Ani Garnish: ajitama, pork belly, kimchi / $2

Ani Spritz Aperol, grapefruit liqueur, Yuzushu, soda ($10)

Ani Sangria red wine, plum wine, apple brandy, orange, lemon ($9)

You had me at egg and sausage steamed buns!!

Ani Ramen – 218 Newark Avenue, Jersey City, NJ. www.aniramen.com

Cheers,

Veronique