Kimchi Smoke New Opening and Pop Up

Kimchi Smoke New Opening and Pop Up

kimchi-smoke-sandwichI know I’ve told you about my love for Kimchi Smoke in the past and I’m excited that Owner Rob Cho will soft open his brand new, spacious location in Westwood, NJ on October 12th. Between October 12th and 15th, the soft opening hours will be 12PM – 9PM. The tiny Bergenfield location closed on September 24th….no more eating messing sandwich in the car!!

Rob will be hosting a pop up dinner dubbed “Park and Cho” in Westwood on Oct 5-6 (5-9pm). The menu will be a collaboration between Chef Tim Culvert, former head chef at Park and Orchard, sous chef Victor Oravetz and Rob and will include Smoked Clam Chowder, Smoked Tomato salad with Orange Raspberry Vinaigrette, Gumbo with Brown Rice and Cornbread, Chipotle marinated Chicken with spicy vegetables and cabbage slaw, Kale Jap Chae, Texas Stallion (smoked pork shoulder with sautéed broccoli rabe w gochugaru, sharp provolone cheese on toasted hero) and Apple Crumble with Lemon Ginger sauce.

Kimchi Smoke Pop Up will be Oct 7-8 from 12-9pm. Menu will include newer items or items that aren’t on the regular rotation: Reuben Lee (smoked brisket, smoked kimchi, Fatboy BCS, mozzarella cheese and remoulade on marble rye, Gochu glazed Baby Back Ribs and Smoked Pork Belly on Ramen Buns, 5 Spice Beer Can Chicken w Sautéed Choy Sum and Smoked Kimchi, K-Town Bratwurst, Bourbon Daktori Tang (braised chicken with potatoes).

Kimchi Smoke Barbecue

301 Center Ave.

Westwood NJ 07675

201-497-6333

Go have a ‘life-altering’ Chonut, or whatever else Rob’s cooking/smoking.

Cheers,

Veronique

King of Brisket – Kimchi Smoke

King of Brisket – Kimchi Smoke

Chonut Pulled Pork TacosMy Kimchi Smoke article was just published on Jersey Bites. I love what Robert Cho and team are doing and it’s some of the best brisket I’ve had.

A must-visit place for my NJ/NY readers!

Kimchi Smoke
49 W. Church St.
Bergenfield
201-338-8333

Cheers,

Veronique

Mighty Quinn’s Barbeque Comes to New Jersey

Mighty Quinn’s Barbeque Comes to New Jersey

Mighty QuinnsBy the time I visited Mighty Quinn’s Barbeque in Clifton a few weeks ago, it seemed like everyone in north New Jersey had been talking about the recent opening of the place. The popular New York barbecue restaurant makes its New Jersey home in the space occupied until recently by Corner Bakery in the hectic shopping center – Promenade Shops at Clifton.

The expansive, slightly industrial in style restaurant offers customers a view of the lively chopping/serving area as they order and pick up their food, cafeteria-style. The attractive restaurant is a significant departure from the humble food cart that housed the original Mighty Quinn’s that I enjoyed at Brooklyn’s Smorgasburg.

Brisket

Brisket

As diners make their way through the food line, the first ‘station’ they encounter is the meat station with its mouthwatering selections – pulled pork, brisket, smoked sausage, spare ribs, burnt ends, half chicken and Brontosaurus rib. All meats are available in a small or large portion. Our group opted for small portions so we could order a variety of meats to share. We selected burnt ends (crispy, charred brisket ends), brisket, pulled pork, sausage and Brontosaurus rib. The agreement at our table was that the brisket, slow-cooked for 18-24 hours, was some of the best we’ve had with tender, dreamily fatty, fall-apart meat. The pork was moist and savory/sweet with just a bit of sauce coating it. The sausage was our least favorite with a beyond “snappy” casing that we’ll pass on during future visits. As the name implies, the Brontosaurus rib was simply outrageous with a short rib bone measuring roughly 12 inches and scrumptious meat that could easily feed a family of four. The brisket, sausage, burnt ends and pulled pork can be ordered as a sandwich or “naked”.

Second in the food line is the courtesy pickled add-ons station – red onion, celery, cucumber and chiles. Next is the sides station – vinegar-based or mayonnaise-based coleslaw, barbecued beans with burnt ends, pommes frites, sweet potato casserole with maple and pecans, edamame and sweet pea salad and buttermilk broccoli salad with bacon. Both coleslaws are crisp and fresh, the pickled vegetables are well-seasoned and don’t overpower with strong vinegar. Perfect matches to the fatty meats. The beans are loaded, and I meant loaded, with burnt ends, a great side dish. Another favorite of our group was the sweet potato casserole with its perfect combination of sweet, salty and crunchy. Every small meat order comes with two sides.

Burnt Ends

Burnt Ends

On our visit, the deliciously-described desserts were replaced with craft beers. The craft beer selection is exceptional with various brews by Lagunitas, Founders and New Jersey’s own, River Horse. There are a few wine options but this is clearly not the drink of choice at Mighty Quinn’s.

While I understand from other diners that on certain nights, there’s a queue out the front door with an army of barbecue enthusiasts, on the Monday night we visited, the place was almost empty. It made waiting in line a couple times for seconds and a to-go order that much easier.

I’m looking forward to my next visit to try other dishes like the ribs which appeared tender and finger-licking good. New Jersey finally has solid barbecue option in an attractive space with easy access from Route 3.

Mighty Quinn’s Barbeque – 850 New Jersey 3, Clifton, NJ 07012.

Cheers,

Veronique