Last week I totally overbought in terms of berries and had a ton of blueberries on hand that were becoming less fresh by the day. I love blueberry pie and frequently make this Crumb Top Blueberry Pie and it’s admittedly pretty perfect.

I found this recipe on Pinterest and thought it’d be a bit different from the typical pies I make…and it was easy! It’s simple to make and turned out amazing with a crust similar to shortbread, a filing that’s blueberry-packed and nice crunch on the top from the set aside crust crumbles saved for the topping.

The bars bake in an 11×7 dish, so it’s not a huge amount like you’d get from a 13×9 dish, which is nice when there’s only two of you at home.

These blueberry pie bars would be awesome as a hostess gift or to bring to a potluck. Delish!

Cheers,

Veronique