31 May 2018 Brunch Launches at Ani Ramen Jersey City

Brunch Launches at Ani Ramen Jersey City

May 31, 2018 By

As if one couldn’t love Ani Ramen more, it launches brunch – my favorite meal of the week! The Jersey City location is offering a new brunch menu and tempting brunch drinks.

Tamago Kurobuta Sausage Buns

Tamago Kurobuta Sausage Buns. Photo: Rob Yaskovic

Some of the highlights are:

Yaki Salmon Mazemen ($17) – Grilled marinated salmon on brothless noodles with a soy sesame base, fried egg, cabbage, spinach, menma, scallion, and pickled root vegetables.

Tamago Kurobuta Sausage Buns ($10) Berkshire pork sausage featuring a Japanese style omelette, lettuce, mustard mayo, and a spicy/sweet sauce.

Chicken Kaarage Don ($17) Japanese style marinated fried chicken, panko potato croquette, fried egg, and pickled root vegetables served in a bento box.

NEW Brunch Cocktails

Yaki Salmon Mazemen

Yaki Salmon Mazemen. Photo: Rob Yaskovic

Ani Bloody Mary vodka, tomato, togarashi, ginger, celery ($8) *add Ani Garnish: ajitama, pork belly, kimchi / $2

Ani Spritz Aperol, grapefruit liqueur, Yuzushu, soda ($10)

Ani Sangria red wine, plum wine, apple brandy, orange, lemon ($9)

 

You had me at egg and sausage steamed buns!!

Ani Ramen – 218 Newark Avenue, Jersey City, NJ. www.aniramen.com

Cheers,

Veronique

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Winter Wine Dinner at Satis Bistro

January 6, 2015 By

SatisSatis Bistro and Cool Vines will be presenting “A WINTER WINE DINNER” Wednesday, January 21, 2015 at 7:30pm.

The menu was created by Executive Chef Michael Fiorianti and the event hosts are: Liz Farely, Regional Director, Kermit Lynch Wines; Mark Censits, Proprietor/Owner, Cool Vines LLC; Kelly Gottlieb, New Jersey Sales Manager, IPO Wines. 

The dinner menu and accompanying wines:

Amuse – Fried Oyster, Meyer Lemon Crème Fraîche, Horseradish Beets Sommariva, Prosecco di Conegliano-Valdobbiadene Superiore, Veneto, Italy Amuse

First – Puntarella and Treviso, Pear and Farro, Roasted Carrot Vinaigrette 2013 Domaine Trotereau, Quincy Sauvignon Blanc, Loire, France

Second – Crab and Caramelized Fennel Ravioli, Slow Roasted Tomato Broth, 2012 Clos Sainte Magdeleine, Cassis Blanc, Provence, France

Third Smoked Mangalitsa Pork Sirloin, Fig Braised Kale and Kumquat Chili Marmalade 2013 Riofavara, Eloro Nero D’Avola, Sicily, Italy

Fourth – Grilled Double Cut Lamb Chop, Sicilian Caponata, Pine Nuts and Salsa Verde 2012 Breton, Bourgueil “La Dilettante” Cabernet Franc, Loire, France

Dessert: Artisanal Cheese Plate

The cost of the dinner is $95/person plus tax + gratuity. Reserve at 201-435-5151 or Open Table

Satis Bistro: 212 Washington Avenue, Jersey City, NJ.

Cheers,

Veronique

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15 January 2014 Orange & Olive Chef’s Table Announces the Launch of its First Cooking Class

Orange & Olive Chef’s Table Announces the Launch of its First Cooking Class

January 15, 2014 By

Orange-64Orange and Olive owners, Chef Sam Fertik and Aaron Nemani, are pleased to announce the launch of Cook & Dine (Just add Wine), their first hands-on cooking classes in their state-of-the-art kitchen.  Participants will learn to cook like a pro, gaining new recipes and techniques.

In this first lesson, guests will create a beautiful four-course winter-themed dinner with Chef Sam’s guidance. Once dinner is completed they will sit-down and enjoy their culinary creations. The class and dinner are BYOB, so participants are encouraged to bring their own wine or beer. Perfect timing to show off their new culinary skills for Valentine’s Day!

DATE/TIME:

Tuesday, January 28, 7:30-10pm

PRICE:

$79 + 20% Service Charge

LOCATION:

398 Central Avenue, Jersey City, New Jersey 

REGISTER:

http://orangeandolivecaterers.com/event-registration/?ee=193 or call 866-247-2520 

Space is available on a first come, first serve basis. Registration is required.  No age restriction.  

www.orangeandolivecaterers.com

 

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