Chef Bryan Gregg

Escape Chef/Owner, Bryan Gregg, will hold a charity dinner with acclaimed Chef Ian Kapitan Thursday, December 11, 2014 at 7PM.

The five-course dinner will allow diners to bring their own wines and will cost $68 per person with 50% of the proceeds being donated to the Carol G. Simon Cancer Center of NJ. On the menu:

Amuse Bouche
Surprise of Chef Gregg

1st Course
Sea urchin, delicate squash, amaranth – Chef Gregg

2nd Course
Lobster knuckle, smoked Maitake, foie juice – Chef Gregg

3rd Course
Arctic char, cucumber, tomato gelée, rye, dill – Chef Kapitan

4th Course
Pork belly, winter succotash, blue corn, smoked pear – Chef Kapitan

5th Course
Gingerbread, apple crumb, crème fraiche – Chef Gregg

Seating for this event is very limited, please call (973) 744-0712 to reserve.

Cheers,

Veronique