While conventional wisdom might suggest we stop wearing white on Labor Day and reserve our rosé drinking to summer, it doesn’t have to be so (well, perhaps on the wearing white part).
Recent Nielsen stats (as reported in Wine Business Monthly) show that Rosé wine sales in the U.S. are the fastest growing of any wine category at a growth rate of over 40% annually.
Rosé wine was once known as a summer patio sipping wine, but its food friendliness and its many excellent medium to heavy-bodied examples have changed the perception and now rosé is popular year-around. While there are many light-bodied rosé wines best served as aperitifs or lighter dishes, many can hold up to the heartier foods served in the fall.
Here are 10 American rosé wines to enjoy this fall:
Gruet Brut Rosé ($14.99) – Deepest pink color in the glass with moussy bubbles and intense red berry favors. I’m a huge fan of Gruet and you need to check them out. 100% Pinot Noir from New Mexico.
2019 Flowers Sonoma Coast Rosé of Pinot Noir ($19.99) – Lovely salmon-colored in the glass, this delicious wine is lighter than some of these others, but it’s elegant and offers peach and strawberry flavors with great acidity and we’re not always eating short ribs in the Fall! Bonus: it comes in a magnum. 100% Pinot Noir from Sonoma, CA.
2019 Stolpman Estate Rose Ballard Canyon ($19.99) – Deep pink in the glass, this wine offers big juicy strawberry flavors and the winemaker goes as far as suggesting it be paired with a steak. 100% Grenache from Santa Barbara, CA.
2019 The Withers Rosé ($19.99) – Salmon-colored in the glass, this medium-bodied wine offers big cherry and peach flavors with floral notes. 100% Pinot Noir from the Sierra Foothills, CA.
2019 Bedrock Rose Ode to Lulu Sonoma Valley ($20.99) – If you love the fab Bandol rosé of France, this will be right up your alley. Vibrant wine with ripe berry flavors and a hint of pepper on the long finish. 65% Mataro and 35% Grenache from Sonoma Valley, CA.
2019 Paumanok Vineyards Vin Rosé ($21.00) – In the glass, the color is deep pink. This is a semi-sweet wine that would be super paired with Thai food or other spicy cuisine. Rosé blend from North Fork of Long Island, NY.
2019 Red Tail Ridge Pinot Dry Rosé ($24.99) – If you can find/order wines from this winery – do it. This rosé is a big mouthful of ripe raspberry with a bit of cranberry tartness. 100% Pinot Noir from the Finger Lakes, NY.
2019 Ehlers Estate Sylviane Rosé ($32.00) – This lighter pink color is deceiving as it’s a full-bodied wine with big strawberry jam and juicy peach flavors. Great acidity on the long finish – perfect food wine. 60% Cabernet Sauvignon, 40% Cabernet Franc from Napa Valley, CA.
2018 Milbrandt Vineyards Rosé ($35.99) – Much fruitiness on the palate but a mix of berries and dried fruit like cranberries which would be great with pasta in a creamy sauce. Just a touch of herbes de Provence on the finish. 73% Syrah, 27% Tempranillo from Columbia Valley, WA.
2016 Benton Lane Pinot Noir Rosé ($38.99) – Bright pink in the glass, this intense wine has flavors of cherry pie filling with some cranberry tartness. 100% Pinot Noir from Willamette Valley, OR.
Cheers,
Veronique
Summer’s finally here and warm days are among us. While sipping rosé wines during the summer isn’t anything new, what I’m really enjoying is how food-friendly rosés have become. Rosé, French for ‘pink’, describes a genre of refreshing wines, in various hue of pink and that are made using red grapes.
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