Blue Morel Restaurant features a Balvenie Scotch Tasting of Tun 1509 Batch 4 on Thursday, April 12, 2016 at 6:30pm for $55 per person before tax and gratuity.
Jim Patterson, Balvenie Brand Ambassador, will feature an amazing journey into the Highlands of Banffshire, Home of The Balvenie–the most handcrafted Single Malt Scotch Whisky. Jim will take guests’ senses through a tour of The Balvenie 12 year Doublewood, 17 year Doublewood and Tun 1509 Batch 4.
The Tun 1509 Batch #4 showcases the rare skills Distillery Mastery David Stewart has acquired in a lifetime dedicated to his craft as he continues to bring old and precious whiskies together in a single marrying vessel. Batch 4 represents an age range of 22 to 40 year old barrels.
Chef Dennis Mathews will offer light hors d’oeuvres for this informal tasting. Tickets are limited. The tasting begins promptly at 6:30pm. Guests who stay for dinner will receive 15% off their food check. Reservation cutoff date is April 10, 2018. For reservations and additional information please call 973-451-2619.
About Blue Morel Restaurant and Wine Bar
Blue Morel Restaurant and Wine Bar combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Dennis Mathews. Nestled in historic Morristown, New Jersey, Blue Morel creates a “Farm to Table” experience serving New American Cuisine, Sushi and a Seafood Raw Bar.
Blue Morel ranks among the Top 2 Best Whiskey Bars in New Jersey, and offers over 80 labels of whiskey. Every last Thursday of the month, Blue Morel features Bourbon and Blues Night, which combines live music and a free tasting of a different whiskey presented by the distillery brand ambassador. The Wine Bar offers more than 70 wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.
Cheers,
Veronique
Recent Comments