I’m one of the ambassadors for #FoodieChats, a Monday evening Twitter chat where we socialize with thousands of foodies about all things food! Every week, we welcome a sponsor who informs us, in a fun way, about its products or services. This week, Sartori Cheese is our sponsor, and eventhough I don’t do a lot of product reviews, when Sartori Cheese offered to send me a few of their cheeses, I accepted – who doesn’t love cheese!

My really tough task, was to come up with a recipe featuring the delish cheeses sent to me. REALLY tough…not! I actually came up with two recipes, and I’m sharing the first one below. It’s a quick dish you can make on Sundays that are fast to reheat in the microwave during those busy weekday mornings.

Ingredients:

• 12 large eggs
• ¼ cup water
• ½ tsp. each salt and pepper
• 1 cup Reserve Cheese Chipotle Bellavitano, shredded

Directions:

1. Preheat the oven to 350 degrees.
2. Coat 6 of the cups of a 12 muffin pan with cooking spray, be generous.
3. In a medium mixing bowl (for easy pouring, I use an 8-cup measuring cup), whisk the eggs with the water, salt and pepper until fully blended, about 1 minute.
4. Pour an equal amount of the egg mixture into the 6 muffin cups.
5. Sprinkle the cheese equally over the egg mixture.
6. Place the muffin pan on a sheet tray (in case of drips) and bake for about 20 minutes, or until the egg is no longer runny – the quiches will be puffy like a soufflé.
7. Allow the quiches to cool in the pan for about 5 minutes then unmold and let cool completely.
8. Store the quiches in an airtight container in the fridge until ready to use – up to a week.
9. To reheat, place two quiches on a plate, cover with a paper towel and microwave for 60-90 seconds.

Makes 3 servings (2 quiches each).

About Sartori

Sartori, a fourth-generation family owned company, has proudly produced award-winning, artisan cheese for customers worldwide since 1939. Rooted in Plymouth, Wisconsin, Sartori’s emphasis on a high-quality and handcrafted approach to cheesemaking is a timeless family tradition. For more information, please visit www.sartoricheese.com.

Cheers,

Veronique