I’ve been to Mesa Grill several times, both in New York and Las Vegas. Just love the vibe of the Vegas location in Caesar’s Palace and the food’s always solid.
On my latest visit, a group of us dined at the popular Bobby Flay restaurant and had a fabulous time. For starters, everyone should start with one of the many margaritas offered at this hot spot. I selected the Mesa Grill Margarita on the rocks, with salt and it was refreshing, tangy and delicious.
One dish is more mouth-watering than the next, but for appetizers, we opted for the Blue Corn Lobster Tacos and the Blue Corn Pancake with barbequed duck. Both were bold and bursting with flavors. Simply wonderful.
For our entrées, some of the dishes we enjoyed were the Green Chile Cioppino, the Mango Spice Crusted Tuna Steak and the New Mexican Spice Rubbed Pork Tenderloin. The cioppino was unlike any other I’ve had and was full of lime and cilantro flavors and perfectly-cooked seafood. A few of us had a taste of the tenderloin and unanimously agreed that it was perhaps the best pork tenderloin rendition we’ve had.
Mesa Grill is a fun atmosphere with an efficient staff and a roomful of beautiful people having a great time. Everyone should make a point of eating here while in Sin City.
Caesars Palace
3570 Las Vegas Blvd,
Las Vegas, NV 89109
877.346.4642
Brunch – Sat – Sun: 10:30am – 3pm
Lunch – Mon – Fri: 11am – 2:30pm
Dinner – Daily: 5pm – 11pm
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