Had this Chilean wine at a wine dinner at Morris Tap & Grill and really enjoyed its boldness and food-friendliness.
On the nose, the 2009 Tamaya Reserva Carmenere offers potent aromas of ripe raspberries with spicy and coffee notes. On the palate, it’s a huge mouthful of rich, concentrated dark berries with a long spicy/peppery finish.
Pairings: Grilled beef or lamb. Sharp cheese dishes.
Style: Red
Grape Type(s): Carmenere
Region: Limari Valley, Chile
Around $10
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