• 1 small pkg. flake-style imitation crabmeat
• 6 ounces linguini
• 2 large minced garlic cloves
• 1 tsp. dried oregano
• 2 tbs. butter
• 1 medium tomato, chopped
• ½ cup whipping cream
• ½ cup sliced green onions
• ½ cup Swiss cheese
• ½ cup parmesan cheese

Cook pasta according to package directions; drain.  Cook garlic and oregano in butter in a saucepan, stirring frequently, 1 minute.  Add tomato; continue cooking, stirring occasionally, 3 minutes.  Add remaining ingredients; mix well.  Cook over medium heat, stirring frequently, until cheese is melted and sauce is hot.  Top pasta with sauce.

3-4 Servings.