I’m Canadian and one of our very typical home-style desserts is the beloved chocolate pudding cobbler. Think cakey cake and warm gooey chocolate pudding in one – divine! Kind of like a lava cake but in a pan that’s fail-proof and serves 6-8 people!

This recipe comes together super quickly and it’s best served with good quality vanilla ice cream which kind of melts into the pudding – decadent and comforting.

Cake Ingredients:

• 1 cup all-purpose flour
• ½ tsp. salt
• 2 Tbsp. cocoa powder
• 2 Tbsp. butter, melted and cooled
• 2 tsp. baking powder
• 2/3 cup granulated sugar
• ½ cup whole milk
• 1 tsp. pure vanilla extract

Chocolate Pudding Ingredients:

• 1 cup brown sugar
• 1 cup water
• 4 tbsp. cocoa powder

Cake Directions:

1. In a medium bowl, combine the flour, salt, cocoa powder, baking powder and sugar. Add the milk, melted butter and vanilla and whisk to combine.

Chocolate Pudding Directions:

1. Preheat oven to 350 degrees.
2. Grease or coat in cooking spray am 8” x 8” baking pan. Add the cake batter.
3. In a medium saucepan over medium-high heat, combine then bring to a boil the brown sugar, water and cocoa powder. Whisk to ensure a hot sauce, then gently pour over the cake batter.
4. Bake for 30 minutes and serve warm with vanilla ice cream.

Cheers,

Veronique