The holidays are right around the corner and there aren’t many more festive places to celebrate Christmas Eve and Christmas Day than at Crystal Springs. The resort will be offering three options for dinner at the restaurants of the Grand Cascades Lodge (1 Wild Turkey Way, Hamburg, NJ).
Restaurant Latour
A five-course menu will feature luxury ingredients to indulge in: truffles, foie gras, chestnuts, lamb and more. Dinner starts with Amberjack Crudo with toasted pecans and blood oranges, followed by Acquerello Risotto topped with white truffles. Hudson Valley Foie Gras is accompanied by spice bread and quince, while Saddle of Lamb is served with endive, olives and herb jus. For dessert, Roasted Chestnuts are paired with caramelized white chocolate, bitter chocolate sponge and preserved cherries. (The regular 5-course menu will also be available.) Restaurant Latour will be open 3pm – 9pm on Christmas Eve and 3pm – 7pm on Christmas Day. ($125, $190 with wine pairing)
Crystal Tavern
Crystal Tavern will offer a three-course menu ($65, $94 with wine pairing) featuring Shrimp and Grits with red eye gravy, Rib Roast with Yorkshire pudding and spinach, and a Yule Log with chestnut cream. Crystal Tavern will serve this special menu from 5pm – 10pm Christmas Eve and Christmas Day. The a la carte menu will also be available from 11am to 10pm each day.
Springs Bistro
Springs Bistro will serve a four-course menu inspired by the Feast of the Seven Fishes ($69, $98 with wine pairing). A Seafood Salad of shrimp, tuna, cuttlefish, squid and octopus is an aquatic feast while Roasted Branzino is accompanied by fennel, olives and arugula. For dessert, a rich Budino is served with whiskey cherries. Springs Bistro will be open 3pm to 8pm on Christmas Eve and closed Christmas Day. The regular a la carte menu will also be available.
Reservations can be made by calling 844-207-3203. For more information and online menus: http://www.crystalgolfresort.com/dine/holidays/christmas-holiday-weekends/
Cheers,
Veronique
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