Blue Morel Restaurant and Wine Bar in Morristown is featuring a Winter Four Course Menu offered on Friday evenings for $54 per person before tax and gratuity starting on Friday, January 19th.
Chef Dennis Mathews and Chef Thomas Ciszak offer a special winter tasting menu for food lovers without the three digit price tag. In addition, Blue Morel selects over 50 wines by the bottle offered at 50% off on Friday evenings.
Winter Four-Course Prix Fixe
1st
SALT BAKED BEET SALAD
Toasted hazelnuts ∙ saba ∙ kurro ash goat cheese ∙ kale ∙country bread crisp
or
LOBSTER “CHOWDER”
Poached lobster tail ∙ Oyster-cauliflower veloute ∙ American caviar ∙ guanciale ∙ duck fat potatoes
2nd
SHORT RIB RAVIOLINI
Consommé ∙ smokey bone marrow ∙ semolina egg yolk
or
SPAGHETTI CACCIO DE PEPPE
Poached egg ∙ black pepper ∙ parmesan∙ citrus and herb panko
3rd
WAGYU BEEF SURLONGE
Celeriac puree ∙ baby winter vegetables ∙ shallot confit
or
SEARED LOCAL SCALLOPS
Foie gras “lardo” ∙ emulsified sea urchin and carrot ∙ pickled Brussel sprouts
Dessert
RUMCHATA CHEESECAKE
Cherry pineapple sorbet
or
WARM CHOCOLATE BRIOCHE
Bourbon ice cream, caramel sauce, cocoa nib streusel
Dinner is served on Friday evenings from 5:30pm to 10pm. For reservations and additional information please call 973-451-2619.
Cheers,
Veronique
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