Photo by Driscoll’s Berries

I received this fun and elegant cocktail recipe from the folks at Driscoll’s Berries. I think it’s perfect to kick off spring!

Ingredients:

• 1 oz St. Germaine
• 0.5 oz lemon juice
• 0.5 oz simple syrup
• 4 raspberries
• Sparkling Brut
• 2 Raspberries for garnish

Directions:

1. Combine the St. Germaine, lemon juice, simple syrup
2. and berries in a cocktail shaker.
3. Top with ice and shake vigorously.
4. Add 3 ounces sparkling Brut in a champagne coupe.
5. Strain shaken contents into champagne coupe.
6. Garnish with raspberry & blackberry.

Makes 1 cocktail.