9 March 2015 Blackberry Overnight Oatmeal in a Jar

Blackberry Overnight Oatmeal in a Jar

March 9, 2015 By

Blackberry Oatmeal in a JarYes, I admit, I’m slightly addicted to overnight oatmeal…..any oatmeal actually. It’s just such a comforting little number to start one day’s with.

While I’ve shared the recipe for overnight cold oatmeal in a previous post, I wanted to show how it looks when you make it with blackberries – YUM!!

Please let me know via Facebook or Twitter if you try this simple and delish recipe!

Cheers,

Veronique

Filed Under: American, Breakfast, Fruits Tagged With: , ,
11 January 2014 Slow Cooker Oatmeal

Slow Cooker Oatmeal

January 11, 2014 By
Oatmeal Bowl

Oatmeal with Maple Syrup

How great is oatmeal on a cold winter morning? Pretty darn great if you ask me. Warm, comforting and simple to make, oatmeal is one of my favorite breakfast items.

I’ve come to learn to enjoy Irish steel cut oats and the Crockpot is a perfect way to cook it to its nutty, slightly al dente yet creamy texture. Set the oatmeal in the slow cooker when you go to bed and wake up to a perfect bowl in the morning!

Ingredients:

Oatmeal Cooking in Crockpot

Oatmeal Cooking in Crockpot

Directions:

  • Find a heatproof bowl that fits inside your Crockpot with a bit of space around it. Add enough water to the Crockpot for it to be half full. Place the empty bowl in the Crockpot.
  • Add the water, oats and salt in the bowl and stir to combine.
  • Turn the Crockpot on low and cook for 5-8 hours.

Serve with golden raisins, maple syrup and warmed, light cream.

Makes 6 servings.

Slow Cooker Oatmeal
Serves 6
How great is oatmeal on a cold winter morning? Pretty darn great if you ask me. Warm, comforting and simple to make, oatmeal is one of my favorite breakfast items. I’ve come to learn to enjoy Irish steel cut oats and the Crockpot is a perfect way to cook it to its nutty, slightly al dente yet creamy texture. Set the oatmeal in the slow cooker when you go to bed and wake up to a perfect bowl in the morning!
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Ingredients
  1. 4 cups water
  2. 1 cup steel cut oats ( I use McCann’s Steel Cut Irish Oatmeal)
  3. ½ tsp. Kosher salt
Instructions
  1. Find a heatproof bowl that fits inside your Crockpot with a bit of space around it. Add enough water to the Crockpot for it to be half full. Place the empty bowl in the Crockpot.
  2. Add the water, oats and salt in the bowl and stir to combine.
  3. Turn the Crockpot on low and cook for 5-8 hours.
Notes
  1. Serve with golden raisins, maple syrup and warmed, light cream.
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Filed Under: American, Breakfast, Vegetables Tagged With: , , , , ,