Peaches are ripe and plentiful. How fun is this specialty cocktail by Spuntino Wine Bar & Italian Tapas in Clifton, NJ? Do you prefer to enjoy cocktails out? Go visit Spuntino to sample this drink and delicious tapas by Chef Josh Bernstein.

Ingredients

• 1 oz. Maker’s Mark bourbon
• 1 oz. Giffard Crème de Peche de Vigne
• 1 oz. prosecco
• 3 dashes Angostura bitters
• 1 grilled peach wedge

Method

• Add ice to cocktail shaker.
• Add Maker’s Mark, crème de peche and bitters.
• Shake vigorously.
• Fill rocks glass with ice and strain contents of shaker into glass.
• Top with prosecco and garnish with grilled peach wedge.