My hubby fixed our Blue Apron dinner last night and our dish, pork chop with miso butter sauce was outstanding. What made the dish was the rich, slightly salty, umami-packed miso butter sauce. It would go great with steaks or chicken or vegetables or just about anything.
Ingredients:
- 3 Tbsp. sweet white miso paste
- 1 Tbsp. soy glaze
- 1/2 cup water
- 2 Tbsp. butter
Directions:
- Whisk the first 3 ingredients in a bowl.
- Add sauce to a sauté pan (even better if you just cooked your protein in the pan and there’s fond leftover) over medium heat and cook for 30 seconds, whisking constantly.
- Turn off the heat, add the butter and whisk for another 30 seconds. Season with salt and pepper.
Yields enough sauce for two entrees.
Cheers,
Veronique
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