The Foodshed Alliance presents A Meal for Amiel, a seven-course gourmet benefit to raise funds for the Frankford Township School Greenhouse Project and the Foodshed Alliance.

This event aligns 14 chefs with 14 aspiring chefs to create seven spectacular courses paired with specially selected wines to honor the memory of Amiel Wehrli, Chef Florian Wehrli’s son who passed away from a tragic chocking accident.

Here’s the amazing seven-course menu in store for guests:

5:30 p.m. Cocktails

6:30 p.m. Dinner

RECEPTION

Yazmene Kaylani, Chopped Junior Champion

Shawna DeLima, Chopped Junior Contestant

Avery Andrasek, Chopped Junior Finalist

MENU

1^st Course

Kirk Avondoglio

Perona Farms Smoked Salmon with Broken Egg Sauce

Jesse Jones

TBD

2^nd Course

Brad Boyle

Jersey Dayboat Scallops, Leek and Blue Crab Risotto

Cider-Black Garlic Gastrique,

Applewood Smoked Prosciutto, Crisp Leeks

Tim Schafer

Drunkin Day Boat Sea Scallops

IPA Splashed Grits Bacon Spiked Glaze

Beer Batted Onion Rings

3^rd Course

Florian Wehrli

Backyard Poached Egg and Wild Mushroom Soup

Confit Chestnuts and Truffle

Anthony Bucco

Creamy Chestnut Soup

Black Truffle, Honey Crisp Apple, Chicken Skin

4^th Course

Mike Carrino

Salmuera de pato, Rodisio Corizon con Chimi Churri

Breast and Hearts

Andre de Waal

Arroz Con Pato, Salsa Criolla

Duck Legs and Liver

5^th Course

Ben Del Coro

Dry Aged Bison Strip Loin

Winter Squash, Mushroom, Red Wine, Herb Crema

David Felton

Smoked Bison Strip Loin

Hazelnuts, Prunes, Potatoes & Truffles

6^th Course

Jonathan and Nina White

Artisan Cheese and Charcuterie

7^th Course

Bill Yosses

Frivolites de Chocolat

Frivolous Chocolate

Pedro Rossel

Petits Fours

All the proceeds from the event will go toward building an interactive classroom/greenhouse for the school.

Tickets for the Feb. 28 event can be bought at http://amealforamiel.bpt.me

Perona Farms – 350 Andover Sparta Rd, Andover, New Jersey 07821.

Cheers,

Veronique