Even if you plan on eating dinner out, why not have dessert at home? Fresh and lightly sweet, this Raspberry Mint Rosé Bellini is the perfect end to a romantic dinner.

Ingredients:

• 1 scoop raspberry sorbet, softened
• ½ ounce vodka (optional)
• 4 ounces Freixenet Cordon Rosado (SRP $12)
• 2-3 frozen raspberries for garnish
• Mint for garnish

Directions:

1. Combine the softened sorbet and vodka into a cocktail shaker with ice and shake vigorously.
2. Add the sparkling wine to the shaker and stir to combine.
3. Strain into a champagne flute and garnish with raspberries and mint.

Makes 1 bellini

NOTE: Frozen raspberries will not only give your bellini gorgeous garnish, it will also keep it chilled without watering it down.