I’m Canadian and one of our very typical home-style desserts is the beloved chocolate pudding cobbler. Think cakey cake and warm gooey chocolate pudding in one – divine! Kind of like a lava cake but in a pan that’s fail-proof and serves 6-8 people!
This recipe comes together super quickly and it’s best served with good quality vanilla ice cream which kind of melts into the pudding – decadent and comforting.
Cake Ingredients:
- 1 cup all-purpose flour
- ½ tsp. salt
- 2 Tbsp. cocoa powder
- 2 Tbsp. butter, melted and cooled
- 2 tsp. baking powder
- 2/3 cup granulated sugar
- ½ cup whole milk
- 1 tsp. pure vanilla extract
Chocolate Pudding Ingredients:
- 1 cup brown sugar
- 1 cup water
- 4 tbsp. cocoa powder
Cake Directions:
- In a medium bowl, combine the flour, salt, cocoa powder, baking powder and sugar. Add the milk, melted butter and vanilla and whisk to combine.
Chocolate Pudding Directions:
- Preheat oven to 350 degrees.
- Grease or coat in cooking spray am 8” x 8” baking pan. Add the cake batter.
- In a medium saucepan over medium-high heat, combine then bring to a boil the brown sugar, water and cocoa powder. Whisk to ensure a hot sauce, then gently pour over the cake batter.
- Bake for 30 minutes and serve warm with vanilla ice cream.
Cheers,
Veronique
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