If you’ve been following this blog for a while, you know I LOVE Greek food. As such, I make this simple vinaigrette all the time and literally use it on everything.

Ingredients:

• ½ cup extra virgin olive oil
• ¼ cup red wine vinegar
• 1 Tbsp. Dijon mustard
• ½ tsp. each salt, pepper and Oregano

Directions:

In a glass jar with a tight-fitted lid, add the ¼ cup of oil, the vinegar, the mustard and the remaining salt, pepper and the Oregano. Close the lid and shake vigorously. Alternatively, whisk all the ingredients in a small bowl. Refrigerate for up to 3 days if not using right away.

Cheers,

Veronique