I recently dined at Halifax located at W Hotel Hoboken and recapped my visit on Jersey Bites. Check it out when you have a moment!
Veronique
Neat Thoughts About Food, Wine, Travel & More
I recently dined at Halifax located at W Hotel Hoboken and recapped my visit on Jersey Bites. Check it out when you have a moment!
Veronique
Today’s National Lobster Day and in its honor, I’m sharing a delectable lobster pasta recipe from a local New Jersey restaurant serving that appetizing dish.
Saffron Rigatoni with Lobster Coral Butter
Courtesy of Chef Seadon Shouse of Halifax, Hoboken
Main ingredients:
Saffron pasta dough ingredients:
Lobster coral butter ingredients:
Directions:
For the Lobster
For the Lobster Coral Butter
You will have more Lobster Coral Butter than you need for this recipe, but it freezes well.
For the Saffron Pasta
When making the pasta you can make any shaped pasta you like. I like rigatoni for this recipe so I make rigatoni with a pasta extruder.
To Finish the Dish
Serves 4.
Cheers,
Veronique
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