Photo by The Shannon Rose Irish Pub

With chilly temperatures setting in, and in celebration of National Hot Buttered Rum Day today, The Shannon Rose Irish Pub is sharing a recipe for the warm and comforting cocktail.

The Shannon Rose Irish Pub’s Hot Buttered Rum will be offered for a limited time in-restaurant from January 12 – 18 in celebration of National Hot Buttered Rum Day.

Whether you opt to visit the pub for this yummy libation or prefer to make it at home – this drink is perfect for the season!

Hot Buttered Rum

Recipe Courtesy of The Shannon Rose Irish Pub

Ingredients:

Butter Mixture

• 1 stick unsalted butter
• 2 cups Brown Sugar
• 1 tsp Cinnamon
• ½ tsp Ground Nutmeg
• Pinch of Ground Clove
• Pinch of Salt

Drink

• 2 Tbsp. Butter Mixture
• 5 fl. oz. Mount Gay Black Barrel Rum
• 6 fl. oz. Hot Water
• 1 Tbsp. Fresh Whipped Cream

Directions:

Butter Mixture

1. Place all the ingredients into a bowl.
2. Using a spatula or an electric mixture with a paddle attachment, whip all the ingredients together for 5 minutes until it is light, fluffy and thoroughly combined.
3. Chill until firm.

Drink

1. Place 2 Tbsp. of the butter mixture into a Irish coffee mug,
2. Add rum and hot water.
3. Garnish with whipped cream.