Crystal Springs Resort’s Restaurant Latour will host Husic Vineyards’s Co-Founder, Frank Husic, for what will surely be a memorable dinner on Wednesday May 20^th. 

Dinner will begin in the spectacular Wine Cellar at 6:30pm with passed canapés and 2010 Domaine Carneros Brut sparkling wine. Dinner will follow at 7:30pm at Restaurant Latour.

Anthony Bucco, Chef of Restaurant Latour, will be serving a four-course menu featuring spring ingredients. 

Blonde Morels, Ramps, Gnocchi & Meyer Lemon is spring in a bowl with ramp gnocchi, braised morels, pickled ramps and foraged greens. Paring – 2013 Husic Chardonnay.

Squab will be served two ways – seared breast and leg confit – accompanied by macerated cherries and Sicilian pistachio puree. Pairing – 2013 Husic Pinot Noir.

Mishima Rib-Eye, finest American wagyu with hay smoked fingerling potatoes and Blue Ledge Farms Middlebury Blue cheese, tarragon and bone marrow butter, will be paired with two Cabernet Sauvignons. Pairing – 2012 Husic Cabernet Sauvignon and 2012 Palm Terrace Cabernet Sauvignon.

Strawberries Textures: shortbread crumble with strawberry granita, foam and dehydrated berries. Pairing – 2012 Husic Late Harvest Semillon.

The Husic Wine Dinner is $149 inclusive of wine (tax and gratuity additional). Reservations can be made by calling (855) 421-2170.

Cheers,

Veronique