Uncorked this full-bodied Israeli wine with a filet mignon fondue recently and was pleased with my selection. This wine is dark ruby in color, rich with ripe cassis, offer a medium finish and shows great legs.
About $15 per bottle.
Neat Thoughts About Food, Wine, Travel & More
Uncorked this full-bodied Israeli wine with a filet mignon fondue recently and was pleased with my selection. This wine is dark ruby in color, rich with ripe cassis, offer a medium finish and shows great legs.
About $15 per bottle.
I opened the bottle of 2004 Segal’s Cabernet Sauvignon Special Reserve a couple of hours prior to dinner, and when I first tasted it, I felt like it could improve from decanting for all the elements to come together.
After about 45 minutes in the decanter, I found the beautifully dark wine to be rich, spicy and full of bold red current flavors.
We enjoyed the well-priced wine with grilled filet mignon kabobs, basmati rice and a four pepper sauce, enhanced by a splash of the Segal’s. I feel the meal was a worthy pairing to the well-balanced oak and tannins of this pleasant wine.
Last night, I had the pleasure of sharing a bottle of Israeli Cabernet Sauvignon with some guests at my home. What was neat about the wine, is that:
I opened the bottle of 2004 Segal’s Cabernet Sauvignon Special Reserve a couple of hours prior to dinner, and when I first tasted it, I felt like it could improve from decanting for all the elements to come together.
After about 45 minutes in the decanter, I found the beautifully dark wine to be rich, spicy and full of bold red current flavors.
We enjoyed the well-priced wine with grilled filet mignon kabobs, basmati rice and a four pepper sauce, enhanced by a splash of the Segal’s. I feel the meal was a worthy pairing to the well-balanced oak and tannins of this pleasant wine.
For more information and for a buying guide on Israeli wines and kosher wines, visit: www.israeli-wine.org
Copyright © 2024 · Decor Child Theme on Genesis Framework · WordPress · Log in
Recent Comments