Virtual Tasting – Jacob’s Creek Two Lands

Virtual Tasting – Jacob’s Creek Two Lands

Two Lands WinesI’ve explained the idea of virtual wine tastings in previous posts but for those who are new to the concept, here’s how they go:

  • Get wine in the varietal or brand being sampled.
  • Invite some friends to try the wine(s) and experience with you (or do as I typically do – put some yoga pants on and enjoy from the couch with iPad, iPhone and laptop handy).
  • Drink and share your thoughts about the wine(s) with other wine fans from around the world using the established hashtag on Twitter and/or Facebook (in this case #TwoLands).

The wines I tasted last night were by Jacob’s Creek’s new range of wines, Two Lands, made as a collaboration between the Jacob’s Creek’s Chief Winemaker, Bernard Hickin, and Napa winemaker, Ehren Jordan. These new and affordable Australian wines are now available in retail outlets across the United States.

Here are my tasting notes for the four Jacob’s Creek wines featured – 2014 Two Lands Chardonnay, 2014 Two Lands Pinot Grigio, 2013 Two Lands Shiraz and 2013 Two Lands Cabernet Sauvignon.

2014 Two Lands Chardonnay

Bright yellow with a hint of green in the glass. This is a light-bodied Chardonnay with tropical fruit aromas. In the mouth, the flavors were of cantaloupe and peach, not over-the-top fragrant. What I loved most about this Australian Chardonnay was the bright citrusy acidity that gave the wine an almost tangy finish. As the wine warmed up a bit, it developed bigger tropical fruit flavors with a touch of oakiness.

Pairings: Seafood, chicken and pork, if prepared in a light manner

Grape Type(s): Chardonnay

Price: $14

2014 Two Lands Pinot Grigio

Very pale yellow in the glass. There are light lemony and aromas and Meyer lemon flavors that finish on a zesty citrus note. Nice summer sipper.

Pairings: Serve as an aperitif, with fish or with a light salad

Grape Type(s): Pinot Grigio

Price: $14

2013 Two Lands Cabernet Sauvignon

Bright red in the glass with an intense berry nose. This medium-bodied Cabernet Sauvignon offers stone fruit and ripe berry aromas with a little apple pie spice on the medium finish.

Pairings: Grilled meats, cheese course 

Grape Type(s): Cabernet Sauvignon

Price: $14

2013 Two Lands Shiraz

Deepest of purple in the glass with a smoky, dark fruit nose. Big ripe fruit and blackberry flavors with a crack of black pepper on the long finish. It’s a baby still and needs some cellaring. Softened up a bit with decanting.

Pairings: Grilled steak, simmered beef or lamb, barbeque ribs 

Grape Type(s): Shiraz

Price: $14

Besides the solid wine in the bottles, another thing I loved about the Two Lands is the artwork on the bottles. Here’s a short video showing the wine label illustration – very cool!

Very solid wines for that unbeatable price point – stock up for your summer parties!

These four wines were sent to me as samples and are being added to my repertoire. Cheers,

Veronique

I Finally Won Something!

I Finally Won Something!

Weber GrillA couple of months ago, I entered the Jacob’s Creek Sip & Sizzle Grilling Contest sponsored by Pernod Ricard USA®, LLC. I’m a fan of Jacob’s Creek and its wines and have loved my Weber Silver and my Weber charcoal grills so I thought…why not?

Several weeks went by and I was contacted by the folks at Jacob’s Creek to let me know I was the Grand Prize Winner of the contest! How cool is that for someone who never wins anything!!?

What is my prize you might ask…a Weber Summit® S-670™ Grill valued at around $2,799.00!!!!!!!! Can you just picture what amazing foods I’ll be able to put out using that big, beautiful chrome baby!?

Jacob’s Creek’s constantly running fab Facebook contests so make sure you ‘like’ the Jacob’s Creek page so you can have a chance to win something amazing like I did….the girl who never USE to wine anything!

To view my most recent reviews of Jacob’s Creek wines – CLICK HERE.

Cheers,

Veronique

Dinner with Jacob’s Creek…at My Home

Dinner with Jacob’s Creek…at My Home

Jacob's CreekThis year, 4th of July was celebrated with beef and beefy red wines at my home. My guy grilled a whole beef tenderloin and I baked my Cabot Creamery Seriously Sharp Cheddar Mac N Cheese.

Since I had a nice lineup of Jacob’s Creek’s current release, I decided to focus the party around their wines. Here’s what we tasted:

  • 2010 Jacob’s Creek Reserve Barossa Shiraz ($14) – This wine smells and tastes the way it looks: blackberry, chocolate/mocha with a little black pepper. It was perfect for the beef and the pepper sauce I served with it. I just enjoy that big mouthful of dark jammy berries.
  • 2011 Jacob’s Creek Reserve Coonawarra Cabernet Sauvignon ($10) – Purplish red in the glass, this Cabernet Sauvignon offers ripe blackberry and red current aromas with some astringent notes. Nicely balanced, fresh with vanilla notes. Can’t beat it for the price.
  • 2012 Jacob’s Creek Reserve Adelaide Hills Pinot Noir ($13) – Nice berry aromas with a bit of pumpkin pie spice. Bright cherry flavors with a little oak on the finish. Baby tannins stood up to roasted s’mores nicely.
  • 2012 Jacob’s Creek Reserve Barossa Dry Riesling ($12) – Citrusy aromas with fresh, green apple flavors. Lovely crisp, wet stone finish. Perfect to cut through the richness of my mac and cheese and stood up to its spicy Panko topping.
  • 2012 Jacob’s Creek Reserve Adelaide Hills Chardonnay ($15) – For fans of Chardonnay without a ton of oak and butteryness, this is a good option. It offers a floral, citrusy noseful and nectarine aromas with a great level of acidity. This was poured around the time we enjoyed my Red, White and Blue Cake.

I know I should have poured American wines of this very American holiday, but I enjoyed the lineup very much and look forward to pairing up those heavier reds with my grilled meats this summer.

Cheers,

Veronique

These wines were provided to me for sampling and I’m adding to my repertoire as they’re truly enjoyable.

ZED Moscato Rosé – Blushing Surprise

ZED Moscato Rosé – Blushing Surprise

If you read this blog, you’ll have figured out that I love rosé and sparkling wines.  I just find them perfect as an aperitif or with many foods and one can typically find a favorite at an affordable price.

The winemakers at Australia’s Jacob’s Creek have developed an easy-drinking, affordable sparkling rosé that is certain to please most palate.

In the glass, ZED Moscato Rosé is pale pink and simply festive in appearance.  On the nose, it offers maraschino cherry / strawberry aromas.  In the mouth, the wine is a little sweet with nice acidity and note of raspberry and Asian pear.

As I was enjoying a glass of ZED, I began thinking how nice it would be used in a cocktail.  Out comes the shaker with a shot of good quality Vodka, a slash of Triple Sec and a squeeze of lime – delicious!

Just a pretty wine that’s tasty on its own and delicious in a cocktail.

Style: Rosé

Grape Type(s): Moscato

Region: Australia

Around $15

This wine was provided to me for sampling and I am adding to my repertoire as it is truly enjoyable.