Jockey Hollow Bar & Kitchen will host a very special dinner to celebrate the life of Chef Justin Pehowic who recently passed away. The dinner will be on Sunday June 5th at 6pm.

Join Chefs Thomas Ciszak of Chakra, former Jockey Hollow sous chef Christian Cruz, Bryan Gregg of Escape Montclair, Erica Leahy of Jockey Hollow and Kevin Sippel of Jockey Hollow for a dinner to celebrate the life of Justin Pehowic and to benefit Morristown Memorial Hospital.

There are a limited number of seats for this dinner and 100% of the proceeds will be donated to Morristown Memorial. Tickets are $100/person and include wines paired by Chris Cannon of Jockey Hollow.

Menu:

Oyster Panna Cotta with Pumpernickel & American Caviar – Christian Cruz

Cured Trout with Potato, Roe & Nasturtium Oil – Bryan Gregg

Octopus with Boudin Rouge Ravioli & Charred Young Leeks – Thomas Ciszak

Lasagnette of Short Rib with Veal Tendon & Bone Marrow – Kevin Sippel

Dry Aged Duck with Pickled Rhubarb & Smoked Mustard – Bryan Gregg

Rack of Lamb with Tomato Tart Tatin & Ramp-Verjus Reduction – Thomas Ciszak

Marchpane Cake – Erica Leahy

Guests can purchase your tickets here.

Jockey Hollow Bar & Kitchen

110 South Street, Morristown, NJ 07960.

Hope to see you there,

Veronique