Summer’s here and we all know that means heat and humidity. What summer also means is fun-filled gatherings, including 4^th of July barbecues.

Here are five wines to uncork during your 4th of July celebrations that won’t break the bank but are certain to please your guests:

• 2011 Herdade do Esporão Monte Velho White ($10): fruity, juicy citrus aromas and ripe apricot and Meyer lemon flavors. Would be a nice option for grilled salmon or chicken.
• 2011 Brancott Estate Marlborough Pinot Noir ($10): bright, light-bodied showing pleasantly tart raspberries with a slightly smoky finish. Pair this with a burger or hot dog.
• La Marca Di Conegliano Valdobbiadene Prosecco ($12): light and crisp sparkling wine that offers a dry, citrusy and fresh finish. Perfect to serve as an aperitif as your guests arrive.
• 2011 Steelhead Vineyards Sauvignon Blanc ($12): tropical fruit aromas and lemony-fresh, slightly honeyed flavors. Uncork this for seafood, a white fish or most light appetizers.
• 2011 Predator Old Vine Zinfandel ($12): smoky, big and jammy deliciousness perfect for pairing with lamb, beef or barbecued ribs.

Enjoy these summer wine and let me know if you try any of them!

Cheers,

Veronique