VOLT Open Kitchen

Last weekend, I was able to secure a kitchen table at Bryan Voltaggio’s VOLT in Frederick, MD.  I was excited to take my in-laws from The Netherlands to the Top Chef contender’s chic, hip place and to sample some of the creative food put forth by the staff.

First, the space is sleek and the open kitchen where our table was is hectic and efficient.  It was truly an amazing show to see every member of the kitchen staff move in such unison yet at such a frantic pace.

The food was creative, beautiful and above all, delicious.  Presentation is a top priority at VOLT and we were fascinated by the eclectic tableware, meticulous food displays and care of service by the wait team.  I’ve posted photos of our tasting menu dishes on Food and Wine Chickie’s Facebook Page for your perusal.

The wine list is extensive and many wines are served by the glass and the half bottles.  I love the half bottle concept with a tasting menu as I enjoy sampling a progression of wines as I make my way through the meal.  VOLT’s sommelier was attentive, yet understated.

Bryan Voltaggio shows he didn’t need to come out on top during Bravo’s Top Chef competition to be a real winner.  The proof’s in the foie gras macarons.

Cheers,

Veronique