About Domaine Pellé

Domaine Pellé, the largest producer in the Menetou-Salon appellation, is in Morogues, a small village to the west of Sancerre. Domaine Pellé’s history only dates back to 1959, but records show the Pellé family was making wine in the Loire region long before that.

Vines grow over 40 hectares of limestone-clay soils very similar to those found in Sancerre. Two-thirds of the vines are Sauvignon Blanc and the rest is Pinot Noir. The estate practices sustainable methods in the vineyards and very gentle pressing of the grapes in the winery.

Wine Overview

I ordered this wine at a tapas restaurant where I knew I’d be eating a variety of seafood-based dishes – great pick! The wine is a nice example of Sauvignon Blanc from this region – bright, crisp with super acidity that’s ultra food-friendly.

It’s difficult to find Sancerre at this price point and the ones that are, just aren’t this good.

Looks: pale yellow in the glass

Smell: citrus (grapefruit and Meyer lemon), wet stone, melon

Taste: grapefruit, lime, melon and a little grassiness and salinity on the finish

Texture and Finish: light and fresh with a tiny bit of creaminess on the finish

Pairings: cheeses (Brie, Feta, goat), oysters, seafood, sushi

Style: white Wine

Grape Type(s): 100% Sauvignon Blanc

Region: Loire Valley, France

Price: $19

Cheers,

Veronique