Pea purée can be served with so many foods – poached salmon, grilled rack of lamb, seared scallops – the choices are endless. While best prepared with fresh spring peas, this recipe is equally delicious made with frozen peas.
Ingredients:
- ½ tsp. salt for the boiling water saucepan
- 3 cups fresh peas, shelled or 2 10-ounce boxes of frozen peas
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. fresh mint leaves
- 1 Tbsp. softened butter
- 1 small shallot, finely minced
- ½ cup vegetable or chicken broth
- ¼ tsp. each salt and pepper
Directions:
- In a medium saucepan over high heat, cook the peas in salted boiling water until tender, about 5 minutes for fresh and 3 minutes for frozen. Drain and add to a food processor (could mash by hand if need be). Add cheese, mint leaves, butter and shallot.
- Purée pea mixture, adding the broth a little at a time to loosen the mixture if too thick. The end result should be a light, runny oatmeal-like-consistency purée.
- Season with salt and pepper then transfer the mixture to a microwaveable bowl. Reheat in microwave for 1 minute when ready to serve.
Yields 4 servings.
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