Chef Bryan Gregg of Escape in Montclair shared this tasty Mocktail (cocktail without the booze) recipe that’s perfect for a brunch or a summer BBQ where your guests may not want to imbibe.

I tried it with an ounce of Vodka and it was also fab.

Ingredients:

• 6 ounces ginger beer
• 2 Tbsp. muddled raspberries
• 1 tsp. chopped cilantro
• Juice of half a lime, about 1 tablespoon

Directions:

1. Combine all the ingredients in a tall glass.
2. Pour mixture over ice in a separate tall glass

Makes one mocktail.