Found this wine on a by-the-glass wine list and had to try it on the first warm day of Spring in New York.  In the glass, it’s much darker and brighter than you’d expect from a rose, more strawberry than the muted pink I typically see.  On the nose, the strawberry continues with sweet and intense aromas.  On the palate, it’s a bit of a different story.  Although this Greek wine from the region of Nemea offers a bit of sweetness, it’s the pop of acidity that gives the ripe, spicy cherry flavors its brightness and freshness.

Not only would this Greek rose made from the Agiorgitiko grape be perfect for sipping on a warm sunny day, its intensity would hold up well to grilled fish, roasted vegetables or even some BBQ chicken or ribs.

Around $14.