Orange and Olive owners, Chef Sam Fertik and Aaron Nemani, are pleased to announce the launch of Cook & Dine (Just add Wine), their first hands-on cooking classes in their state-of-the-art kitchen.  Participants will learn to cook like a pro, gaining new recipes and techniques.

In this first lesson, guests will create a beautiful four-course winter-themed dinner with Chef Sam’s guidance. Once dinner is completed they will sit-down and enjoy their culinary creations. The class and dinner are BYOB, so participants are encouraged to bring their own wine or beer. Perfect timing to show off their new culinary skills for Valentine’s Day!

DATE/TIME:

Tuesday, January 28, 7:30-10pm

PRICE:

$79 + 20% Service Charge

LOCATION:

398 Central Avenue, Jersey City, New Jersey 

REGISTER:

http://orangeandolivecaterers.com/event-registration/?ee=193 or call 866-247-2520 

Space is available on a first come, first serve basis. Registration is required.  No age restriction.  

www.orangeandolivecaterers.com