Periyali is intimate with its white-draped ceiling, white painted walls and casual tables and chairs. It’s reminiscent of Greece in its looks, the fresh ingredients it uses and the casual demeanor of its staff. The restaurant features French doors at its entrance which can be opened to let some of the patrons dine al fresco.

The food is prepared simply using the freshest of ingredients. Guests are greeted with an amuse-bouche as they are seated. It’s a take on bruschetta, but with a Greek spin: tart feta cheese and just-off-the-vine chopped tomatoes on crispy toast with just the perfect amount of Greek olive oil. The freshness of the bite hints to the well-prepared meal to come.

Starters are of generous proportions, and some winners are the grilled octopus (five perfectly cooked large tentacles), the house-made sausages, known as Keftedakis, the grilled oyster mushrooms and the stuffed roasted tomato.

Recommended entrees are the melt-in-your-mouth lamb shank over orzo, the veal with wild mushroom sauce, the charcoal grilled filet mignon shish kebob and any of the uber-fresh fish dishes. Especially well prepared is the bronzini, which is often a featured dish.

The wine list is sizeable and unless diners are well-versed on the many Greek wines featured at Periyali, they should request assistance from the knowledgeable staff.  The wait staff is also helpful while considering the many menu options and is attentive while not being overwhelming.

Periyali is a quaint space with spot-on food and service.

35 West 20th Street
New York, NY 10011
Tel. (212) 463-7890

Lunch: Monday-Friday          12PM to 3PM
Dinner: Monday-Thursday   5PM to 11PM
Friday-Saturday:                       5:30PM to 11:30PM
Sunday:                                          5PM to 10PM