This waffle batter is super easy and makes four huge waffles. This nice part, it’ll keep in the refrigerator for up to a week if you only need to make two on Sunday morning.

Ingredients:

• 2 eggs
• 2 cups all-purpose flour
• 4 tsp. baking powder
• 2 Tbsp. granulated sugar
• ¼ tsp. salt
• 1½ cups milk
• ¼ cup heavy cream
• ½ cup vegetable oil
• 1 tsp. pure vanilla extract
• ¼ cup Nutella
• ¼ cup pure maple syrup
• ½ cup fresh raspberries (or other berries)
• Powdered sugar for dusting (optional)

Directions:

1. Preheat waffle maker.
2. In the bowl of an electric mixer, beat the eggs until light and fluffy, about 1 minute. Add the flour, baking powder, sugar, salt, milk, vegetable oil and vanilla to the eggs and mix until just combined, about 20 seconds. No worries, there will be some lumps.
3. Coat the waffle maker with cooking spray. Pour a ladle of batter onto the hot waffle maker and cook until golden brown. Repeat with more waffles.
4. Microwave the Nutella and drizzle over the waffles. Drizzle maple syrup and top with raspberries and a dusting of powdered sugar, if using.

Makes 4 waffles