Not the limeade-watery Sauvignon Blanc typical of many affordable bottles. This wine from Marlborough, New Zealand, is medium to full-bodied and offers pleasantly intense herbal and ripe fruit flavors. This wine has a longish finish and some texture to it.
For fans of Cloudy Bay, this is perhaps a better wine and a must-try.
Pairings: Fish, seafood, especially seared scallops
Style: White Wine
Grape Type(s): Sauvignon Blanc
Region: Marlborough, New Zealand
Price: $20
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