Pig & Prince presents Spanish wines from the regions of Calatayud, Rias Baixas, Almansa and Vino de la Tierra.

Wednesday, March 26th at 7pm. Five-course tasting menu:

First Course

2012, Albarino by Kentia

Scallop crudo / grapefruit granita / mustard green/ radish/ jalapeno

Second Course

2011 Tempranillo by Bodegas Tridente

Morcilla / pallea rice cake / shrimp / cilantro crema

Third Course

2012 Atteca (100% Garnacha) by Bodegas Ateca

Roast venison / curried cauliflower puree / lacinato kale/casis demi glace

Entrée

2011 “La Atalaya” (Granacha, Monastrell) by Bodegas Atalaya

Marinated sirloin flap/fried suchokes/compound butter

Dessert

El Maestro Sierra, Pedro Ximenez Sherry

Chocolate-sherry souffle

$69 per person for five courses and pairings.

Reservations are limited, please call 973-233-1006 to book your seats now!!