Photo by Plumpjack

On 3/10 at 6:30PM, new Restaurant Latour Executive Chef, Anthony Bucco, is going all out for the first wine dinner he’s offering at gorgeous Crystal Springs Resort! The four-course tasting dinner, plus canapes, will feature the boutique wines of Plumpjack, including sister properties CADE and the new Odette Estate.  

As if this dinner and fab wines weren’t stellar enough, guest Scot Gaffney from Plumpjack will be on hand to discuss the wines.

Dinner Menu and Wines:

Canapes: Uni, polenta, grapes; Quail egg, caviar; Avocado, pistachio, chili; Wagyu beef tartare paired with 2013 Sauvignon Blanc, CADE, Napa

First Course: Turbot, Apple & Vanilla paired with 2013 Chardonnay, Plumpjack Reserve, Napa

Second Course: Porcelet, Wild Cherry & Celery paired with 2012 Cabernet Sauvignon, CADE, Howell Mountain

Third Course: Short Rib of Beef, Cocoa & Endive paired with 2012 Cabernet Sauvignon, Odette Estate, Stag’s Leap District

Dessert: Apple, Toffee & Yogurt paired with 2012 Merlot, Plumpjack, Napa

About Plumpjack

Established in 1995, PlumpJack Winery sits in the heart of Napa Valley’s renowned Oakville region, surrounded by a 42-acre estate vineyard highly regarded for the quality of its Cabernet Sauvignon. Northeast of St. Helena, CADE was founded with a commitment to environmental responsibility and organic winemaking. The group’s newest winery, Odette Estate, from the legendary Stag’s Leap district, will serve its first release at the dinner.

Tickets are $129 per person (tax and service additional) and can be reserved by calling 855-420-9098.

Cheers,

Veronique