Don’t have a smoker but love BBQ pulled pork? The Shannon Rose Irish Pub (http://theshannonrose.com) has a very tasty alternative that requires just an oven and some rich Guinness stout.
The Shannon Rose’s Guinness BBQ Pulled Pork, with slow-roasted pork simmered in Guinness BBQ sauce and topped with pepper jack cheese on a toasted brioche roll, is a customer favorite. Adding Guinness to the barbecue sauce creates a sweet and sharp balance, using the stout’s smoothness to keep it from being overpowering.
The Shannon Rose’s Guinness BBQ Pulled Pork
BBQ Sauce Ingredients:
- 1 oz shallots
- 1 cup Guinness
- 1 qt BBQ sauce
- ½ cup honey
Dry Rub Ingredients:
- 3 tbsp brown sugar
- 3 tbsp paprika
- 3 tbsp salt
- 1 tbsp black pepper
- 1 tbsp white pepper
- 2 tbsp cumin
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp coriander
- 1 tbsp Cajun spice
Other Ingredients:
- 8lb Pork Butt
- 1.5-gal water
- ¼ cup liquid smoke
- ¼ cup apple cider vinegar
BBQ Sauce Directions:
- Mince shallots and sauté over medium heat in vegetable oil until softened, about 2 minutes.
- Add Guinness and allow to reduce.
- Whisk in BBQ sauce and honey. Set aside.
Dry Rub Directions:
- Combine all the dry rub ingredients together.
Pulled Pork Directions:
- Rub the pork butts with 1 cup of the dry rub, making sure all surfaces are covered.
- In a deep pan, combine water, liquid smoke & vinegar and place in pork butts.
- Cover with aluminum foil and cook at 300 degrees for 6 hours. Finished pork should be dark brown and pull apart with ease.
- Remove from the liquid and let cool.
- Once cooled, pull pork into bite-sized pieces.
- Heat and mix the pulled pork with the Guinness BBQ sauce.
- Assemble your sandwich by placing Pepper Jack cheese on the bun with a heaping scoop of pulled pork. Top with frizzled onions, coleslaw or your favorite condiment.
About The Shannon Rose
The Shannon Rose Irish Pub provides a chef-driven menu using fresh, high-quality ingredients, blending Irish pub classics and new tavern favorites. For its thirsty guests, The Shannon Rose Irish Pub features more than 30 beers on tap – including Guinness, Harp and Smithwick’s – and a wide selection of premium scotch malts and Irish whiskeys.
Veronique
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