I have written about Quebec Baked Beans in the past and about how my maternal Grand-Mother fixed this traditional breakfast dish for the family. Last night, I decided to try to make the beans in the slow cooker and they turned out amazing!
Ingredients:
- 2 cups dried white beans
- 1/2 pound salt pork, cut into 1″ cubes
- 1 medium onion, peeled
- 1/4 cup molasses
- 1 tsp. dry mustard
- 1 tsp. each salt and pepper
Directions:
- Place the beans in a medium saucepan and cover with cold water then cover with foil. Place the saucepan in the refrigerator at least 12 hours.
- Rinse the beans in a colander under cold water.
- Place the cubed salt pork in the bottom of a 3-5 quart slow cooker (Crockpot). Top the pork with the rinsed beans. Tuck the onion into the beans. Combine the rest of the ingredients and pour over the beans and pork.
- Add water to the slow cooker to cover the beans by an inch. Simmer on LOW for 8-10 hours.
Makes 6-8 servings.
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