I just love risotto. Each time I make it, I make extra so I have leftovers that I can repurpose into other delicious dishes. Here are my four favorite ways to use leftover risotto:
- Fresh Mozzarella-Stuffed Arancini – the deep-fried, risotto-filled balls have a crunchy outer crust and a creamy, fresh Mozzarella-stuffed center. Click for recipe.
- Stuffed Portobello Mushrooms – risotto fills the caps of large portobello mushrooms which are then baked to melt a cheesy topping. Click for recipe.
- Risotto Cakes – the pan-fried cakes are a perfect pairing for so many things. Click here for recipe.
- Chicken Risotto Soup – the wine and Parmesan flavors of the risotto give this simple soup a deep, rich taste. Click for recipe.
If you have a favorite way to use risotto leftovers, please share by leaving a comment.
Veronique
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